Singapore serves a wide range of delicacies from Indian European, Chinese and Malay recipes. It is a melting pot of dishes assimilating a rich heritage of food. If you are a tourist, you should make a check-list of local cuisine in Singapore that you must have when you visit. As Singapore is called as a food obsessive’s paradise, this place is best known for its famed chili crabs. Also, you will encounter char kway teow, bak chor mee, chicken rice, and vibrantly delicious and affordable hawker fare.
There is nothing wrong with new kind of breakfast. Try a delicious brunch of egg omelet with added small oysters & coriander and make your morning delightful.
Nasi lemak is basically a dish of Singapore which includes rice with few chunks of coconut, served with chili paste and kidney beans on a banana leaf.
Char Siew Rice/Noodles
Char Siew Rice/Noodles is a well-known dish of Singapore, most popular among the local people. This famous dish is presented with barbequed pork with thick sauce served with rice or noodles.
Fish Head Curry
A fish head dipped in curry and served with rice or noodles, this is what most of the people in Singapore are fond of. This recipe is sometimes also served with added tamarind juice. Try this awesome meal in your lunch or dinner and delight yourself with its taste.
Whenever you go on a trip to Singapore, you must try this famous seafood. This is actually a stingray barbecued meat added with tomatoes, chili paste, shrimp dip and slowly grilled on a banana leaf. If you are looking to gratify your appetite, have a proper barbequed seafood meal, it will surely make you feel mesmerized.
Hokkien Prawn Mee
This is one of the famous dishes in Singapore. Prawn lovers who are there in Singapore, don’t forget to give this dish a try. Treat your appetite with a bowl of noodles served with slices of chicken, prawns, pork, and Squid flavored with soy sauce.